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Simons Popcorn PDF  | Print |  E-mail
 
Prep: 1 minute               4 servings
Cooking time: 5 minutes            61 calories per serving
 
Ingredients:
½ cup popcorn kernels
Butter, olive oil, or garlic-flavored cooking oil spray
Garlic salt, or cinnamon and sugar
 
Prep:
Place popcorn in a 2 ½ quart microwave-safe container; cover and cook at high power 4 to 5 minutes or until popcorn is popped but not scorched. After 3 minutes, if the microwave oven does not have a turntable, use oven mitts to shake the covered container. Pour the popcorn onto a sheet pan and coat with cooking oil spray. To flavor the popcorn, sprinkle on your favorite seasoning- garlic salt or cinnamon and sugar.
 
 
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