| Toasted Oatmeal with Double Mango and toasted walnuts. | | Print | |
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Pre: 5 minutes 4 servings Cooking time: 15 minutes 475 calories per serving Ingred: 3 cups old-fashioned oats, cooked ½ cup coarsely chopped walnuts 4 cups skim milk ½ cup diced dried mango ¼ teaspoon salt 1/8 teaspoon ground nutmeg 1 large ripe fresh mango Prep: Heat oven to 400 degrees. Spread oats in a single layer on a jell-roll pan. Place nuts on a small baking sheet. Bake oats and nuts 6-7 minutes or until lightly toasted. Set nuts and oats aside separately. Combine milk, dried mango, salt and nutmeg in a medium saucepan; bring just to a simmer over high heat. Reduce heat to low; add toasted oats. Simmer 5 to 8 minutes or until thickened, stirring only once or twice. Transfer to four serving bowls; top with fresh mango and toasted nuts. Serve with additional milk if desired. |
