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Blueberry Cobbler PDF  | Print |  E-mail
Ingredients: 1 cup spelt or kamut flour ,1 cup whipping cream, 1/2 cup honey, 1/2 cup rapadura sweetner, 2 tsp. baking powder.  Preheat oven to 375 degrees. Melt 1/2 stick butter in 8x8 inch dish. Mix dry ingrediants and pour on top of melted butter. Pour 2 -2 1/2 cups berries on top of mixture. Bake at 375 degrees for 35-40 minutes.    Variations: Blackberry, Cherry, Blueberry and Peach. 
 
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