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Serves 4 

1.5 pound of Chicken breast 

1 can of pineapple

2 tablespoon of olive oil

2 tablespoons of honey

salt and pepper to taste

1 lemon

2 garlic cloves 

 

 

 

Marinade:

Chicken in pineapple and juice, 1 fresh squeezed lemon, olive oil, crushed garlic, pepper and salt. Marinate chicken breast for 6 hours.

 

Glaze chicken with honey then grill.